Every Mother's Day, we all try to find that perfect venue to celebrate the day with mom to show her our appreciate for all that she has done for us. What better to show mom we care than to bring her to a restaurant that care about our environment as well as our special needs. This week three Seattle-area chefs shared what they are doing to ensure that good food doesn't come at the expense of the environment.
Show mom you care this Mother's Day. Take her to a restaurant that cares about you, and the environment.
Listen to Broadcast 04/15/14
Don Curtiss, Chef and Owner of Volterra
Brian Scheehser, Chef of Trellis