A discussion of locally-sourced and sustainably-produced food choices, and food policies for sustainable and healthy eating. Our panel of distinguished local foodies includes:
Brian Cartenuto - Chef of Local 360
Maria Hines - organic restaurateur, and James Beard and Iron Chef award winner
J’Amy Owens - CEO of Bill the Butcher
Listen to broadcast 03/19/13
Brian Cartenuto, Chef, Local 360
Maria Hines, Organic Restaurateur, James Beard and Iron Chef award winner
J’Amy Owens, CEO, Bill the Butcher