Reducing Food Waste at the Supply Chain
- Sedona Spotlight
- Sep 22, 2015
- 1 min read
Updated: Apr 3, 2019
Excess food at the farms. Hungry people on the street. See how volunteers' enthusiasm, brilliant business ideas, and new technologies combine to bridge the gap.
Listen to Broadcast 09/22/15
Roger Gordon, Food Cowboy Benjamin Rasmus, Rotary First Harvest
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