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Sustainable Fishery

Updated: Feb 4, 2019

You heard about over-fishing. You heard about mercury in fish. Have you ever wondered whether you should just stop eating fish? Ray Hilborn, Professor of Aquatic & Fishery Sciences at the University of Washington, came to the rescue.

In this week's show, Ray discussed about the environmental impact of consuming fish in comparison to consuming other types of meat. Find out about the Marine Stewardship Council and its role in promoting sustainable fishery, and the fishery industry in general. Tune in to our Archive to get Ray's advice on what is the best sustainable seafood to get.

What does the term mean? What is the environmental impact of eating fish?

Listen to braodcast 09/17/13

Ray Hilborn, Professor, Aquatic & Fishery Sciences, University of Washington


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